There’s something truly special about a homemade peach cobbler pie, especially when it’s made using a beloved family recipe passed down through generations. Grandma’s Peach Cobbler Pie is one of those timeless desserts that brings back cherished memories with every bite. It features juicy, sweet peaches nestled beneath a golden, buttery crust, and it’s topped with a sprinkle of cinnamon sugar that adds just the right touch of warmth and sweetness.
In this guide, we’ll walk you through the steps to make this classic dessert, complete with tips to ensure your cobbler pie turns out just as perfect as Grandma’s. Whether you’re making it for a family gathering or simply craving a comforting dessert, this Peach Cobbler Pie will hit the spot.
🛒 Ingredients for Grandma’s Peach Cobbler Pie
For the Fruity Filling:
- 6-8 peaches (5-6 cups, sliced): Fresh, ripe peaches are the star of this cobbler pie. The sweet and juicy flavor of the peaches is what makes this dessert so special. Depending on the size of your peaches, you’ll need about 6-8 to yield 5-6 cups of sliced fruit.
- 1 cup sugar: Sugar sweetens the peaches and helps draw out their natural juices, creating a delicious syrupy filling.
- 1/4 cup flour: Flour acts as a thickening agent for the filling, helping to create a luscious, gooey texture as the cobbler bakes.
- 1/4 tsp salt: A small amount of salt balances the sweetness of the filling and enhances the overall flavor.
- 1/2 tsp vanilla essence: Vanilla adds a warm, aromatic flavor that complements the sweetness of the peaches. It’s a simple yet essential ingredient that elevates the entire dish.
- 1 tsp lemon juice: The acidity of the lemon juice brightens the flavors of the peaches and helps balance the sweetness. It also adds a subtle tartness that makes the filling more complex and refreshing.
- 1/2 tsp cinnamon (optional): Cinnamon is optional but highly recommended. It adds a warm, spicy note that pairs beautifully with the peaches and sugar, making the cobbler even more comforting.
For the Golden Crust:
- 1 cup flour: Flour forms the base of the cobbler topping, giving it structure and a tender texture.
- 1/4 cup sugar: Sugar adds sweetness to the topping, helping to create that irresistible golden crust.
- 1/4 cup brown sugar: Brown sugar adds depth and a slight caramel flavor to the topping, making it richer and more flavorful.
- 1 tsp baking powder: Baking powder gives the topping its rise, ensuring a light and fluffy texture as it bakes.
- 1/2 tsp salt: Salt balances the sweetness of the topping and enhances the overall flavor of the crust.
- 6 tbsp cold unsalted butter: Cold butter is crucial for creating a flaky, tender topping. The butter is cut into the dry ingredients, forming small pockets of fat that melt during baking, creating a deliciously flaky texture.
- 1/4 cup hot water: Hot water helps bring the dough together, creating a smooth and workable consistency.
For the Radiant Finish:
- 3 tbsp sugar: A sprinkle of sugar on top of the cobbler adds a delightful crunch and extra sweetness.
- 1/4 tsp cinnamon: Cinnamon adds warmth and spice, creating a beautiful finish that enhances the flavor of the cobbler.
👩🍳 Directions for Making Grandma’s Peach Cobbler Pie:
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