Ground Beef and Gravy Over Mashed Potatoes 😋
Introduction / Description:
There’s something incredibly comforting about a plate of creamy mashed potatoes topped with savory ground beef and rich gravy. This dish evokes a sense of home and warmth, perfect for cozy dinners with loved ones. Whether you’re cooking for your family or hosting a small gathering, this recipe is sure to become a favorite. Let’s dive into this hearty and delightful meal that blends simple ingredients into a culinary masterpiece.
Ingredients Overview:
For the Mashed Potatoes:
2 pounds potatoes, peeled and quartered: Use russet or Yukon Gold potatoes for the best texture.
1/2 cup milk: Whole milk adds creaminess, but you can use any milk you prefer.
4 tablespoons butter: Unsalted is best to control the saltiness.
Salt and pepper to taste: Essential seasonings to enhance the flavor.
For the Ground Beef and Gravy:
1 pound ground beef: Lean ground beef works well to reduce excess grease.
1 medium onion, diced: Adds sweetness and depth to the gravy.
2 cloves garlic, minced: Provides a rich, aromatic flavor.
2 tablespoons all-purpose flour: Thickens the gravy.
2 cups beef broth: The base of your rich gravy.
1 tablespoon Worcestershire sauce: Adds umami and depth.
Salt and pepper to taste: Adjust according to your preference.
Optional: 1 cup frozen peas and carrots: For added nutrition and color.
Step-by-Step Cooking Instructions:
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