Salmon & Shrimp over Grits

Ingredients

2 salmon fillets

1/2 pound shrimp, peeled and deveined

1 cup stone-ground grits

4 cups water or chicken broth

1 cup milk

4 tablespoons unsalted butter

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

2 cloves garlic, minced

1 tablespoon Cajun seasoning

Salt and pepper to taste

Lemon wedges (for serving).

Instructions:

 

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