Creamy Roasted Red Pepper and Tomato Pasta
This Creamy Roasted Red Pepper and Tomato Pasta is a delightful and comforting dish that combines the rich flavors of roasted vegetables with the creamy goodness of coconut milk. Perfect for a cozy dinner or an impressive meal for guests, this recipe is both simple and sophisticated, showcasing a beautiful blend of roasted red peppers, onions, and tomatoes.
Ingredients:
3 red bell peppers
1 large onion
4 ripe tomatoes
2 tablespoons olive oil (plus extra for drizzling)
2 cloves garlic
1/4 can (about 1/2 cup) condensed coconut milk
8 oz al-dente pasta (such as penne or fettuccine)
2 cups fresh spinach
Red pepper flakes to taste.
Instructions:
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