Ingredients
Components include one package of yellow cake mix
The quick lemon pudding from one package
⅔ cup of oil three eggs
⅔ cup of water 1 teaspoon of vanilla
1 milligram of lemon zest
Glaze: two cups of liquid Sugar in powder form
Butter, unsalted and melted, two tablespoons full
Heavy whipping cream, two tablespoons
One-fourth of a cup of lemon juice
A little bit of lemon zest
A Recipe for a Lemon Cake That Will Astound You
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