I’ve been making these for years

I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade!

Peut être une image de tourte, chausson et hachis parmentier

Ingredients:

Ingredient Quantity
For the Crust
Yellow cake mix (dry) 1 box
Melted butter 8 tablespoons
Egg 1
For the Gooey Layer
Cream cheese (softened) 8 oz
Eggs (beaten) 2
Powdered sugar 16 oz.

Preparation:

 

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