Baltimore Crab Cakes Recipe ![🦀](https://static.xx.fbcdn.net/images/emoji.php/v9/t89/1/16/1f980.png)
![🍽️](https://static.xx.fbcdn.net/images/emoji.php/v9/t98/1/16/1f37d.png)
![🦀](https://static.xx.fbcdn.net/images/emoji.php/v9/t89/1/16/1f980.png)
![🍽️](https://static.xx.fbcdn.net/images/emoji.php/v9/t98/1/16/1f37d.png)
Ingredients:
1 pound fresh crab meat
1/2 cup mayonnaise
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup finely chopped fresh parsley
1/2 cup bread crumbs
1 tablespoon lemon juice
Salt and pepper to taste
1/4 cup butter for frying
Lemon wedges, for serving
Fresh parsley, for garnish.
Instructions:
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