These easy Swedish meatballs are made in the Instant Dutch Oven as a one-pot meal. This means fewer dishes and more convenience, as most of the time for this dish is hands-off. A bowl full of comfort food that you’ll want to make over and over again.
Ingredients
Meatball Ingredients
1 pound ground beef (80/20 mixture)
1 pound ground pork
1 onion, finely diced
1 teaspoon olive oil (for sautéing)
1 slice bread
¼ cup milk
2 eggs
½ cup bread crumbs
1 teaspoon salt
1 ½ teaspoons pepper
1 teaspoon nutmeg
½ teaspoon cloves (may substitute with allspice).
Gravy Ingredients :
4 Tablespoons butter
⅓ cup flour
⅓ cup sour cream
4 cups beef broth (unsalted)
½ teaspoon salt
½ teaspoon pepper
2 Tablespoons parsley (can use fresh or dried)
4 cups egg noodles (uncooked)
Equipment You Might Need
Instant Precision Dutch Oven
Large Mixing Bowl
Silicone-Coated Whisk
Wooden Spatula
Meatball Maker
Instructions:
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