Vegan Cauliflower Cutlets

Vegan Cauliflower Cutlets

Ingredients:

For the Cauliflower:

• 1 medium-sized Cauliflower  head, cut into florets

For the Coating Mixture:

• 1 cup breadcrumbs (vegan)
• 1/2 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

For Dredging:

• 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
• 1 cup plant-based milk (such as almond, soy, or oat milk)
• 2 tablespoons Dijon mustard

For Frying:

• Cooking oil

Instructions:

 

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