Vegan Lentil Meatballs with Tomato Basil Sauce
Introduction: Indulge in the exquisite flavors of plant-based cuisine with our Vegan Lentil Meatballs accompanied by a rich Tomato Basil Sauce. Bursting with wholesome ingredients and aromatic spices, this recipe promises a delightful culinary experience that will tantalize your taste buds. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these lentil meatballs are sure to satisfy your cravings while providing a nutritious alternative to traditional meatballs.
Ingredients:
1 cup dried green lentils
2 cups vegetable broth
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional, for added heat)
1/2 cup breadcrumbs (gluten-free if desired)
2 tablespoons ground flaxseeds
6 tablespoons water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Tomato Basil Sauce:
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/4 cup tomato paste
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves, chopped (for garnish)
Instructions:
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