Delight your taste buds with our Vegan Zucchini Tortillas, a culinary masterpiece that transforms humble zucchinis into savory, versatile delights. Bursting with wholesome ingredients and a symphony of spices, these tortillas redefine plant-based cuisine. Follow our step-by-step guide to embark on a gastronomic journey that fuses simplicity with gourmet appeal.
Preparation Time:
- 25 minutes
Baking Time:
- 20 minutes
Total Time:
- Approximately 45 minutes
Yields:
- 4 Tortillas
Ingredients:
For the Zucchini Mixture:
- 700g of zucchini, grated
- Salt
- Sweet paprika
- Garlic powder
- Dry oregano
- 1/2 cup (50g) vegan breadcrumbs
- 1/2 cup (40g) vegan parmesan cheese
For the Flax Eggs:
- 3 tablespoons flaxseed meal
- 9 tablespoons water
Additional Ingredients:
- 1 cup (90g) vegan cheese
Instructions:
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