Vegan Black Forest Cake Recipe
This Vegan Black Forest Cake is a rich, decadent dessert that’s sure to satisfy your chocolate cravings. Layers of moist chocolate cake are sandwiched with a luscious cherry filling and topped with a silky chocolate ganache, making it a show-stopping dessert for any occasion.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 ½ cups almond milk (or any non-dairy milk)
- ½ cup vegetable oil
- 2 tbsp apple cider vinegar
- 2 tsp vanilla extract
- 1 cup boiling water
For the Cherry Filling:
- 2 cups fresh or frozen pitted cherries
- ½ cup sugar
- ¼ cup water
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 2 tbsp cherry liqueur (optional)
For the Chocolate Ganache:
- 1 ½ cups vegan dark chocolate chips
- 1 cup full-fat coconut milk
Instructions:
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