These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed with flavor! The egg rolls are filled with a delicious mix of steak, onion, peppers, and cheese. The outside is a crispy golden brown and the inside is warm and melty.
Ingredients ( Servings 8 )
8 Egg Roll wrappers
8 Slices provolone cheese
1 lb. Steak strips cut into small cubes
1 Green pepper diced
1 Onion diced
1 Tbsp. Olive oil
1 Large egg beaten
McCormick Montreal steak seasoning
Vegetable oil for frying
How To Make Cheesesteak Eggrolls
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