Pumpkin Cream Cheese Muffins are the best pumpkin muffin recipe ever. Combo of perfectly spiced , soft and moist pumpkin muffins, delicious cream cheese filling, crunchy brown sugar cinnamon streusel topping, and a sweet glaze sounds like the perfect fall comfort food.
The Best Pumpkin Muffins Recipe From Scratch
If you have your fall to-do list, you must add baking these muffins. You will love them!
Seriously, what is not to love about this pumpkin perfection! Easy to make from scratch, these pumpkin cheesecake muffins are great for breakfast, brunch, snack, dessert, Halloween, Thanksgiving…any time!
Luckily, season of comfortable and cozy clothes is upon us, because you won’t be able to eat just one of these. They are totally addictive.
Why You’ll Love Pumpkin Muffins :
- They are the best fall breakfast loaded with spices.
- Eating dessert for breakfast without filling guilt
- Pumpkin flavor is perfectly complemented with cinnamon, nutmeg, ginger and cloves (you can substitute with pumpkin pie spice). They TASTE like FALL!
- They are super moist.
- They are filled with a cream cheese and taste like a combo of Pumpkin Coffee Cake and Pumpkin Cheesecake https://omgchocolatedesserts.com/pumpkin-swirled-cheesecakes/https://omgchocolatedesserts.com/pumpkin-coffee-cake/.
- They are topped with crunchy brown sugar cinnamon streusel topping-irresistible.
- Very easy to make, store and transport for sharing
What You Need For This Recipe:
This easy muffin recipe that makes the best homemade muffins from scratch, requires only simple ingredients that you probably have on hand:
- pumpkin puree- make sure to use pure pumpkin not pumpkin pie filling. You can use homemade puree or the one from the can
- all purpose flour
- brown sugar, granulated sugar and powdered sugar
- vegetable oil
- eggs
- milk
- spices: cinnamon, nutmeg, ginger, cloves, all spice. You can substitute with pumpkin pie spice if you wish, but I personally like to make my own combo adjusted to my taste
- vanilla extract
- salt
- baking powder
- cream cheese
- cream-for the glaze. you can also substitute milk if you don’t have cream
They have a couple of steps, need four mixing bowls, but it’s worth it. Whether you eat them warm, cold, or room temperature, try not to eat too many, if you can.
How To Make Pumpkin Muffins With Cream Cheese Filling:
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