This Chicken Bacon Ranch Potato Skillet is an easy meal for a weeknight that my family loves! My kids can be kind of picky with dinner, but they love this one. This recipe doesn’t take a whole lot of ingredients and we almost always have the stuff to make it. This one is also great for a weeknight because it can be made in about 30 minutes from start to finish!
Ingredients
- 2 chicken breasts
- 4 medium/large potatoes
- olive oil + salt, pepper, garlic powder, paprika (for potatoes)
- 1 tbsp ranch seasoning
- 1/2 tsp each of salt and pepper
- 1 tsp paprika
- 6 strips of bacon
- 1 cup of shredded mozzarella cheese
- Ranch dressing
Make the Potatoes
To start things off just scrub the dirt off a 4-5 Russet potatoes and then cube those up into bite sized pieces. Then those are going to go into a large bowl along with some olive oil, salt, pepper, garlic, and paprika.
Once all of your potatoes are evenly coated they are going to cook in the air fryer at 400 degrees for about 25 minutes. If you don’t have an air fryer you could do the same thing in a 400 degree oven for 30-40 minutes flipping halfway through!
Make the Chicken and Bacon
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