Smothered Chicken is easy to make and so good! This recipe is perfect for making outside on a griddle, but it can also be made in a skillet.
This recipe is made with an easy marinade and the cooked chicken is topped with Colby Jack cheese, onions, and crispy bacon.
Ingredients
- 1 lb chicken breast
- Texas Roadhouse Gold Sauce
- 1/2 tsp each salt, pepper, onion powder, garlic powder, and paprika
- 1 tbsp minced garlic
- Oil or butter
- 1 onion sliced
- Salt, pepper, garlic powder
- 4 pieces of bacon
- Shredded Colby Jack Cheese
Marinade the Chicken
To start making this recipe, cut chicken breasts in half lengthwise to make them thinner. Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
Add 1 tbsp of minced garlic to the chicken and pour a little bit of Texas Roadhouse Gold sauce over the chicken. I didn’t measure the sauce, but I probably used 1/2 a cup or so. Stir the chicken around until it is well coated in the sauce and the seasonings.
Let the chicken marinate in the refrigerator for a couple of hours.
Make Smothered Chicken
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