Garlic bread french dips are an easy and delicious dinner recipe that take almost no time to throw together! These have all the delicious flavors of a French dip sandwich, but are quick and easy to make.
This one doesn’t require any special ingredients and takes less than 20 minutes start to finish so it’s perfect for those busy nights.
These sandwiches would also make a great game day appetizer for all the fall tailgates and get togethers!
Ingredients
- 8 count Garlic Bread Toast
- 24 slices of roast beef
- Au Jus Gravy seasoning packet
- 3 cups of water
- Sliced provolone cheese
- Dried parsley
Make Garlic Bread French Dips
Cook the Garlic Bread toast according to the directions on the box. I like to then cook it a little bit longer so it is nice and crispy!
While the bread is cooking, follow the directions on the Au Jus Gravy seasoning packet. Let simmer on the stove until ready.
Remove it from the heat and add the roast beef to the Au Jus.
Once the garlic bread is crispy, use a spoon to push down in the center of each piece of bread.
Put half a piece of provolone cheese on each one.
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