Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
– 1 packet taco seasoning
– 8 oz cream cheese, cut into cubes
– 1/2 cup chicken broth
– Salt and pepper to taste
– Optional toppings: shredded cheese, chopped cilantro, lime wedges, sour cream.
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