Basque Burnt Cheesecake – A Rustic and Delicious Dessert.
The Basque Burnt Cheesecake, which comes from the Basque Country in Spain, is a treat for many people.
People who enjoy desserts all over the world. Unlike traditional cheesecakes, this version is purposely baked at a temperature
A high temperature to achieve that the exterior is caramelized and almost burnt, while keeping the interior.
creamy and similar to a custard. The difference between the very golden top and the rich and smooth texture.
The main ingredient makes this cheesecake very special and tempting. Let’s prepare this simple and traditional dish.
Delicious dessert.
List of ingredients:
Cream of cheese: 2 pounds (900 grams), at room temperature.
Granulated sugar: 1 1/2 cups (300 grams)
Eggs: 6 large.
Thick cream: 2 cups (480 ml)
Common flour: 1/4 cup (30 grams)
Quantity of vanilla: 1 teaspoon.
Salt: 1/2 teaspoon.
