Cheese-Stuffed Garlic Rolls: A Flavorful Baking Delight
These cheese-stuffed garlic rolls are a perfect addition to any meal, combining the savory flavors of garlic and cheese with the soft, fluffy texture of freshly baked rolls. This detailed guide will help you create these delicious rolls from scratch, making them a hit at any gathering.
Ingredients:
For the Dough:
4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon salt.
For the Filling:
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)
For the Topping:
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil.
