Custard-Filled Donuts
Ingredients:
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup warm water (110°F/45°C)
3/4 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs
3 1/2 cups all-purpose flour
Vegetable oil, for frying.
For the Custard Filling:
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract.
For the Topping:
Powdered sugar, for dusting.
Pages: 1 2
