Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons all-purpose flour
2 tablespoons olive oil or butter
For the Glaze:
3 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon apple cider vinegar or rice vinegar
1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
For Garnish:
Fresh chopped parsley or green onions.
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