Pineapple Upside-Down Cake Recipe
Ingredients:
For the Topping:
1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
Pineapple slices (canned or fresh, about 7-8 slices)
Maraschino cherries (optional)
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup pineapple juice (reserved from the can or fresh).
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