Jelly-Filled Doughnuts Recipe
Ingredients:
For the Dough:
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup milk, warmed
1/4 cup water, warmed
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
For Frying:
Vegetable oil (for frying)
For Filling:
1 cup raspberry jam or your favorite jelly
For Coating:
1 cup granulated sugar.
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