Ingredients:
4 cod fillets
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups cherry tomatoes, halved
1 can (14.5 oz) diced tomatoes
1/2 cup fresh basil leaves, chopped
1/4 cup dry white wineSalt and pepper to tasteLemon wedges for serving.
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