Simple Strawberry Shortcake Poke Cake recipe fuses a sweet, fruity pie filling with a moist, fluffy white cake. Covered with whipped cream and sliced strawberries, this delicious dessert comes together in just 10 minutes.
Strawberry Poke Cake
Our easy Strawberry Shortcake Poke Cake is so simple to make using my favorite cake mix shortcut; it’s simply baked, poked, filled with strawberry pie filling, and topped with Cool Whip and fresh fruit.
Even more fruity than my strawberry jello poke cake, just as bright and beautiful as my strawberry crunch poke cake, less creamy than my strawberry cheesecake poke cake, but every bit as delicious as any strawberry poke cake with jello, this dessert delivers the essence of shortcake without the stress of making multiple tiers.
This strawberry poke cake is a tasty twist on the traditional multi-tiered shortcake; it takes the classic combination of strawberries and cream, and prepares it using the poke method.
What Is A Poke Cake?
A poke cake is a freshly baked cake, either from a box or from scratch, poked with holes and filled with a liquid or creamy filling to infuse flavor. Other popular fillings include condensed milk, pureed fruit or preserves, pudding, heavy whipping cream, caramel or chocolate sauce, or flavored gelatin.
Why We Love Strawberry Shortcake Poke Cake Recipes
Quick and easy to make using a box white cake mix base.
Uses only 4 ingredients.
Flavor combination is like the classic strawberry shortcake ice cream bars you loved as a kid without the crunchy coating.
Strawberry pie filling take this cake over the top with the extra saucy strawberry flavor of shortcake.
Moist cake, fruit filling, fluffy topping, fruity flavor in every berry-filled bite.
Perfect for Valentine’s Day, Mother’s Day, summer parties, potlucks, or holiday celebrations.
