These grape jelly meatballs are tossed in the crockpot for a few hours and then make a perfect snack or appetizer for game day! Meatballs with grape jelly and chili sauce might sound a little crazy, but the sauce transforms into something amazing while it cooks!
Ingredient Notes:
Frozen Meatballs: Grab a bag of homestyle frozen meatballs for this. Homemade meatballs also work, but we like to keep it simple with this 3 ingredient recipe.
Grape Jelly: Any brand will do, but we love Smucker’s. Preferably the kind without high fructose corn syrup!
Chili Sauce: This is in a glass bottle near the ketchup. We prefer Heinz brand. It’s similar to ketchup but has a little kick to it. We use it in our chili mac, too.
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