Limoncello Cream Cannoncini are classic and tasty pastry treats made of fragrant puff pastry with a rich custard filling.
Let’s see together how to make them!
Makes 12 cannoncini
INGREDIENTS:
2 sheets of puff pastry 9.45 x 9.45 inches
12 cream horn molds,
one beaten egg
Limoncello pastry cream
2 cups of milk
100 g caster sugar (3 & ½ oz) refined sugar
2 whole eggs,
60 g flour “00” (2 oz) plain flour,
The rind of 2 lemons cut into quarters,
30 ml Limoncello liqueur (one oz)
One cup of whipped cream.
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