Ingredients:
4 big yellow onions, cut into thin slices.
3 tablespoons of olive oil or butter without salt
1 small spoon of salt
1 small spoonful of sugar (if you want it sweeter)
4 pieces of minced garlic
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/4 cup of white wine or vegetable broth
1 pound of the pasta you like the most, like spaghetti, fettuccine, or penne.
1/2 cup of shredded Parmesan cheese
Fresh parsley, finely chopped (to decorate)
Add salt and pepper according to your preference.
Pages: 1 2
