This homemade Greek dressing recipe is zesty, tangy, and bursting with bright fresh flavors that will turn any salad into something special! It also makes a great marinade for chicken!
I don’t know where Greek food has been my whole life, but I can confirm that I did not grow up with it in my small town in the middle of a cornfield, but I’ve since made it my mission in life to stop at every Greek restaurant and try every Greek recipe I can find.
Mexican has always been my favorite cuisine, but Greek is seriously right up there and this dressing might just tip the scales.
We made a lot of Greek salad dressing before we settled on this version and let me tell you – I think it’s perfect.
This Greek dressing is so bright and zesty, perfect for pouring over a green salad, a pasta salad, or to use as a marinade for chicken!
We’re sharing a recipe for Greek Orzo Salad and Greek Chicken Kabobs here in the next couple of weeks (both featuring this dressing), but in the meantime, drizzle this over a green salad tossed with Kalamata olives, feta, and fresh tomatoes. You’ll be in heaven.
