Do you know what today is?
Friday, September 23rd, yes, but more importantly, the first day of fall! There might not be any leaves changing color or a crispness in the air, but I can still enjoy one of my favorite parts of fall. Pull-Apart Cinnamon Sugar Pumpkin Bread!
Just picture it: a warm, aromatic loaf of bread fresh out of the oven, filled with swirls of spicy cinnamon and sweet sugar, and infused with the comforting flavors of pumpkin. The sight alone is enough to make my mouth water! And the best part? It’s a pull-apart bread, which means you can enjoy it one mouthful at a time, savoring each delectable bite.
Imagine breaking off a piece of this soft, fragrant bread with your fingers, feeling the warmth as it crumbles slightly, then taking a bite. The flavors of cinnamon, sugar, and pumpkin blend perfectly together, creating a symphony of taste that instantly transports you to cozy autumn days and pumpkin patches.
Whether you enjoy it as a special breakfast treat, an afternoon snack, or even for dessert, this Pull-Apart Cinnamon Sugar Pumpkin Bread is bound to become a fall favorite in your household. It’s a wonderful way to embrace the flavors of the season and indulge in a little autumnal delight.
So, why not dust off your apron, gather your ingredients, and get baking? With every slice and every bite, you will be reminded of the joys of fall and the delicious treats it brings. Happy baking!
I can never wait for the official start of fall to bake with pumpkin, and this year was no exception. I’ve already made my favorite pumpkin blondies & Iced Pumpkin Cookies, and last weekend, I whipped up something special to share with all on this special day. And oh man, am I excited to share it with you. The light yeasted dough reminds me of a doughnut, and the warmth from the rum glaze just screams fall. I hope you enjoy it as much as we did!
