There are few foods that bring as much enjoyment as a perfectly-made sweet roll. This breakfast treat is enjoyed by just about everyone and brings some fun to the table in the morning hours. Unlike some of the traditional cinnamon-heavy sweet rolls that are dripping in icing, these ring-a-ling sweet rolls have a subtle almond filling and are covered in an ever-so-slightly sweet orange juice glaze.
They aren’t too heavy or too sticky and that’s why they suit a lot of different tastes. In fact, this recipe has been pleasing people for generations as it was first introduced in 1955 after it was submitted for a recipe contest by Bertha Jorgensen of Portland, Oregon. After making them myself I can certainly see why this recipe won prizes!
