Key ingredients:
1 pound of large, decorated, deveined crabs
2 tablespoons of fresh épinards (or any greens of your choice), roughly chopped
Two halved garlic cloves
Two cubes of butter soup
1/2 cup of thick cream
half a cup of heavy cream
1 tablespoon of rubbed mozzarella cheese
1/2 teaspoon of grated Parmesan
halfway through the onion powder in a cup of coffee
1/2 teaspoon of almond powder in a coffee filter
The flavor is salty and spicy.
Garnish with fresh chopped Persil.
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