Apple Cider Donut Cake

Are you looking for the perfect fall treat? This Apple Cider Donut Cake is a light, crumbly, and delectable dessert. This recipe is topped with a cinnamon-sugar mixture for a sweet and cozy treat.

Taking a piece of apple cider donut cake out of the whole.
Ingredients

Cake Mix– You will need yellow cake mix for this recipe. (I used Betty Crocker)
Apple Cider– This will be infused into the batter.
Applesauce– You will need sweetened applesauce for this recipe.
Eggs– Use these at room temperature.
Butter– Use unsalted to control the amount of salt in the recipe.
Brown sugar– This will add richness to the dessert.
Vanilla– Use pure vanilla for the best flavoring.
Sugar– Every great dessert recipe uses sugar in it.
Cinnamon– This will be used as an additional flavoring.

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