Ingredients:
Four chicken breasts (without bones and skin)
Toss with 1 tablespoon of olive oil and season with salt and pepper.
– One cup of Caesar dressing, whether it’s handmade or purchased
– Less than half a cup of Parmesan shreds1-Peel garlic powder-One pound of trimmed asparagus spears
As a finishing touch, lemon wedges.
Pages: 1 2
