This famous butter cake is a sensation worldwide, known for its rich, buttery flavor and melt-in-your-mouth texture. It’s a classic treat that’s perfect for any occasion, and the best part is, it takes just 10 minutes to prepare. Follow this simple recipe to create a delicious cake that will impress everyone.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Ingredients:
250g (2 cups) all-purpose flour
200g (1 cup) caster sugar
200g (7 oz) unsalted butter, softened
3 eggs (80g each)
1.5 tsp vanilla essence
1 1/4 tsp (7g) baking powder.
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