Okay, we know that egg salad isn’t for everyone, but it’s something we grew up with and we absolutely love it. The creaminess of the sauce with the bite from the mustard and lemon juice, along with the smokiness of the paprika and freshness of the green onion? It’s so good, you guys! But you know what we didn’t always love about making this classic sandwich? Hard-boiling a dozen eggs at a time and then having to peel them all by hand. Of course it’s easy to use an egg slicer or masher once they’re already peeled, but oh man, having that perfectly-peeled egg immediately followed by one where basically all the white comes off with the peel is just. so. annoying.
