Ingredients
**For the Cake:**
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 1/2 tsp baking powder
– 1/4 tsp salt
**For the Cream Filling:**
– 1 cup milk
– 1/4 cup sugar
– 2 tbsp cornstarch
– 2 large egg yolks
– 1 tsp vanilla extract
– 1/4 cup almond paste (optional for extra almond flavor)
**For the Topping:**
– 1/2 cup sliced almonds
– Powdered sugar for dusting.
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