Ingredients
**For the Tart Shells:**
– 1 1/2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 large egg yolk
– 1-2 tablespoons ice water
**For the Raspberry Filling:**
– 2 cups fresh raspberries
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
**For the White Chocolate Ganache:**
– 1 cup white chocolate chips or chopped white chocolate
– 1/2 cup heavy cream
**For Garnish:**
– Fresh raspberries
– Pumpkin seeds (optional)
– Powdered sugar (optional).
Pages: 1 2
