This zucchini and Parmesan savory cake is a delicious and satisfying dish that’s perfect for any meal. Combining fresh vegetables with creamy cheese and a hint of sweetness, this recipe creates a flavorful, moist, and aromatic cake. Ideal for breakfast, brunch, or a light dinner, this cake is sure to become a favorite in your household.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 5 minutes.
Ingredients:
2 courgettes (zucchini), grated
Salt, to taste
Black pepper, to taste
Extra virgin olive oil, as needed
4 eggs
1 tablespoon sugar
100 ml milk (about 1/2 cup)
60 ml extra virgin olive oil (about 1/4 cup)
120 g flour (about 1 cup)
11 g baking powder (about 1 tablespoon)
1 medium potato, grated
1 small onion, chopped
30 g Parmesan cheese, grated (about 1/4 cup)
50 g spreadable fresh cheese (about 1/4 cup)
50 g Parmesan cheese, grated (about 1/2 cup).
