My White Bean and Ham Soup Recipe is made with Great Northern beans, plenty of diced ham, and lots of veggies to make for a hearty soup! This is perfect for leftover ham!
Ham & Bean Soup Ingredients:
Great Northern Beans – These large white beans are perfect for this ham & bean soup recipe!
Ham – You’ll need some cooked, diced ham for the soup. We love to use leftovers from a holiday gathering for this recipe, but if you don’t have it and want to make this really simple you can get the pre-diced ham from the store!
Vegetables – We’ll add some onion, carrot, celery, and garlic to the soup which will add even more flavor when slow cooked with the ham and beans!
Seasoning – Some salt, some pepper, and some Italian seasoning! You can add more or less to suit your taste.
What We Love About This Recipe!
This is an easy recipe to put on the stove and forget about for a few hours! And using leftover ham in a recipe is about as easy as it gets. This white bean and ham soup is so hearty and filling I’m sure you will enjoy it!
