Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers – a gourmet meal that’s easy to make! Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. You’ll love this Italian pasta. Scallops are moist and full of flavor!
Looking to introduce something new into your weeknight dinner menu? Then, make this scallop spaghetti with white wine sauce! Your family will love it! This Italian style pasta looks fancy and presentable like an entree from a gourmet restaurant. But it’s easy to make.
What do scallops taste like? Scallops have a mild, buttery, almost sweet taste.
What to serve with scallops? They taste amazing on their own like these seared scallops with bacon in lemon cream sauce. You can serve them roasted asparagus or green beans. Scallops are also fantastic with creamy pasta and garlic. Take a look at this delicious scallop pasta with creamy Mozzarella sauce.
What makes this recipe special
The simple alfredo sauce is made with white wine! Wine adds so much dimension to a regular pasta sauce. Use Chardonnay, Pinot Grigio, or Sauvignon Blanc.
The scallops and pasta absorb the creamy white wine sauce with garlic. You get the creamy deliciousness with every bite! You will love the addition of capers to the creamy pasta sauce.
