Italian Drunken Noodles are more than just a meal, they’re a sensory experience. The colorful bell peppers and the hearty Italian sausage create a visually appealing dish that’s as delightful to look at as it is to eat.
Ingredients:
1 yellow bell pepper, cored and thinly sliced
1 (28 oz) can of diced tomatoes, with juice
1 orange bell pepper, cored and thinly sliced
4 spicy Italian sausage links, casings removed
8 oz. pappardelle noodles, uncooked
Olive oil
4 cloves of garlic, pressed through a garlic press
1 red bell pepper, cored and thinly sliced
1 large onion, quartered and sliced thinly
1 tsp Italian seasoning
2 tbsp flat-leaf parsley, chopped
½ cup white wine (I used Chardonnay)
¼ cup fresh basil leaves, julienned, divided use
1 ½ tsp salt
½ tsp cracked black pepper.
