Cattle Drive Casserole. Now that’s a name for a meal. Regardless of whether you’ve been on one, the point of this stuffed-to-the-brim dish is that it could fuel you up and keep you full during a cattle drive, were you to go on one. And that’s just fine with us! Along with ground beef, tomatoes, chiles, bell pepper and onion, this recipe’s got one unexpected ingredient…bisquick! That’s right, we start this bad boy off with a hearty biscuit layer to soak up all the great flavors of everything going on above it, then we top it all off with a green chile-sour cream-mayo situation that adds both flavor and creaminess, and we can’t get enough of it.
