Deep with complex flavor, smooth, and served on top of a hotdog or eaten solo in a bowl, nothing screams classic Americana quite like chili. Nowadays, you’ll find recipes teeming with a volume collection’s worth of ingredients and tons of pots, all of which use up your precious free time and wreak havoc on your kitchen. But what if there was another way? Well, there is with this classic Chili Parlor Chili! This recipe is simple and super versatile, and what’s even better is that it tastes like you’ve been cooking it for hours.
