This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it.
Blue Ribbon Recipe
There are so many things to love about this easy pasta dinner. It’s simple, made with inexpensive ingredients, beautiful, and tastes amazing. The Italian sausage gives this unmistakenly Italian flavor. Colorful bell peppers add a mild flavor and combine with the tomatoes nicely. Pasta isn’t the star of this recipe so the mild egg noodles are the perfect pasta choice. Wine adds a lot of flavor, as do the fresh parsley and basil. Topping with a bit of fresh Parmesan makes is tasty. This recipe is casual enough to be served as a weeknight dinner but could be presented on a platter and served at a dinner party. If you have leftovers, this is even better the next day.
Ingredients For italian drunken noodles
1 lb Italian sausage
1 1/2 tsp salt
1 tsp Italian seasoning
1/2 tsp black pepper
1 red pepper, diced
1 yellow pepper, diced
1 orange pepper, diced
4 clove garlic, minced
1/2 c white wine (like chardonnay)
1 can diced tomatoes with juice (28 ounce)
2 Tbsp parsley
1/4 c basil, fresh
12 oz egg noodles
Fresh Parmesan cheese, optional.
How To Make italian drunken noodles
1 Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil. Once the oil is hot, crumble the spicy Italian sausage in the pan to small chunks allowing it to brown in the oil for a few moments.
