Cannolo cake is a cold no-bake cake inspired by the famous Sicilian dessert.
To prepare it, we used cannoli wafers themselves: chopped and combined with butter, they form a tasty, crunchy base on which rests a mouth-watering filling of sheep’s milk ricotta, whipped cream and chocolate chips.
A fresh and delicious dessert with which to impress your friends at the end of a summer dinner or to serve for a special occasion.
SERVINGS:6
INGREDIENTS:
Ingredients for the Cookie Base
2 cups of cannoli shells crushed
7 tbsp of butter.
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