This cake is a celebration of simple but delicious ingredients, blending the creamy texture of ricotta with the nutty essence of almonds.
It is a not-too-sweet dessert perfect for any time of day, from a morning treat to an elegant after-dinner treat.
Whether you are an experienced pastry chef or a novice in the kitchen, this recipe is simple and sure to impress your guests.
SERVINGS:8-10
Ingredients:
1 1/2 cups (150g) almond flour
3/4 cup (150g) granulated sugar
1/2 cup (113g) unsalted butter, softened
1 cup (250g) ricotta cheese
4 large eggs
Zest of 1 lemon
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/4 teaspoon salt
Powdered sugar for dusting
Sliced almonds for garnish.
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