It is not pasta repassed in a pan….
They are not run-of-the-mill spaghetti with tomato sauce….
They require seriousness and devotion…They are Spaghetti all’Assassina. The most famous recipe involving the use of cooking spaghetti entirely in a frying pan.
What separates this pasta from everything else are two elements, both related to the way it is cooked: The crispiness of the spaghetti and the very intense tomato flavor encapsulated in the pasta.
Making it is easy but you must strictly adhere to what is described in the recipe.
SERVINGS:4
