Indulge in the flavors of Louisiana with this Red Snapper with Creamy Creole Sauce. This dish pairs perfectly seared red snapper with a spicy, creamy Creole sauce.
You will need:
– 4 red snapper fillets
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
For the Creamy Creole Sauce:
– 2 tbsp butter
– 1 small onion, finely chopped
– 1 bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 tsp Creole seasoning
– 1/2 tsp smoked paprika
– 1/2 tsp thyme
– 1/4 tsp cayenne pepper (optional)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp chopped fresh parsley.
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